Eats & Tweets

Houston’s cocktail culture just got a lot more stylish. Tucked away in the chic Regent Square district, De Fortune is set to officially open its doors on Friday, April 25, promising an intimate, internationally inspired escape for cocktail connoisseurs and late-night loungers alike.

When the crisp air of spring tickles your face and sunrays splash you with warmth, you know salad season has arrived. With fresh flavors abounding this season, the options are nearly endless – just choose your favorite base, toppings and dressings and you’re set with a delicious first course or hearty meal all on its own.

With rooftop views of Levy Park and 800 private wine lockers, this exclusive club is poised to elevate Houston’s food and wine scene.

Downtown Houston’s Barbacana is more than a restaurant—it’s a tribute to the city’s diverse palate and cultural depth. Helmed by acclaimed chef and Houston native Christian Hernandez, this new casual fine-dining gem at 907 Franklin Street blends global technique with Gulf Coast soul.

MF Lobster & Seafood at Autry Park has officially launched its new brunch service, delighting Houston diners with a creative, seafood-forward menu curated by the restaurant’s newest addition, Chef Matt Cornelius.

Easter signals springtime and provides an opportunity to gather with loved ones to celebrate. From the guest list and menu to the decor and activities for the kiddos, consider these steps to get ready for Easter hosting duties.

Sweet, delicious treats make Easter celebrations magical, putting the final touch on brunch, lunch or dinner gatherings. Whether your crowd enjoys the sweet-tart combination of fruit-infused cakes, mini bundts with personalized decorations or rich, creamy cheesecake, the dessert table is sure to be popular.