Make breakfast exciting again with this customizable breakfast casserole. “Casserole for breakfast?” you ask, and the answer is yes. Our friends at Cooking Professionally have found a way to include all of your breakfast favorites in a one-pan dish. Excited yet? Get cooking!
• 6 to 10 large eggs
Preheat oven to 350°F.
Beat the eggs in a large bowl. Mix in the milk and cheese.
Add the bread and carefully stir until all pieces of bread are moistened (don’t over mix or the bread may disintegrate).
Add salt and pepper to taste (if using Italian sausage, you won’t need either.) If you have a lot of additions, you might need a couple more eggs to make sure that everything is at least touching some egg mixture. Just whisk in 2 tablespoons of milk for every beaten egg you add.
Butter a 9×13-inch casserole dish. Pour the mixture into the casserole dish.
Bake in a 350°F oven for 50 minutes to an hour, until the top is browned and the center springs back when touched.
Remove from the oven and let cool for 10 minutes before serving.