Houston area joints serving up marvelous ‘mocktails’ for Dry January

It’s Dry January, and with mocktails on the rise, we wanted to share some Houston restaurants offering delicious sips. Check these out!

Amrina
3 Waterway Square Pl #100
The Woodlands, TX 77380
936.444.4150

Woodlands hotspot, Amrina is known for their beautifully presented and artfully crafted cocktails and their mocktails are equally impressive. This Dry January, opt for zero-proof and try Amrina’s Mango Lemonade featuring mango lemonade, cinnamon syrup, and Richards Rainwater or their Shinkaji Mule with Fever Tree Ginger Beer, lime juice, and spiced syrup.

Andiron
3201 Allen Pkwy Suite e100,
Houston, TX 77019
281.974.1513

Modern live-fire steakhouse, Andiron, boasts a thoughtful and sophisticated cocktail menu and their mocktail options are no exception. Guests can enjoy Andiron’s featuring Stop You’re Making Me Blush made with seedlip spice, raspberry white pepper shrub, citrus or their Cranberry Tonic featuring seedlip spice, citrus tonic, citrus blend, and cranberry foam.

Bludorn
807 Taft Street
Houston, Texas 77019
713.999.0146

Bludorn’s bountiful cocktail menu features four zero-proof cocktails carefully curated by the restaurant’s Beverage Director, Fabio Pontes. Indulge in French-inspired Gulf Coast cuisine while sipping on your choice of the Dove’s Nest made with grapefruit, lime, Seedlip Garden, vanilla, and 807 Hot Sauce; Apple Bottom Sage made with Apple, Verjus, and fennel-sage foam; “Coco” Canela made with pineapple, coconut, smoked cinnamon, and ginger; the Dodo Bird made with Pineapple, Giffard Non-Alcoholic Aperitif, Bitter Tea, Lime and Molasses; and the Sardoodledom made with coffee, star anise, citrus, and tonic. Each mocktail on the menu is offered for $10.

The Chelsea
888 Westheimer Rd Suite 119,
Houston, TX 77006
281-846-6955

The Chelsea, Montrose’s Collective’s newest addition, is elevating Dry January with two specialty mocktail creations. Indulge in The Warm Up, a blend of agave nectar, zesty lemon, ginger, beer, and serrano spice. On the sweeter side, the Soleil Rose features a combination of pineapple, grenadine, fresh lime, tonic, and mint.

Eunice
3737 Buffalo Speedway Suite 100
Houston, TX 77098
(832) 491-1717

Taking a break from the booze after the holidays? Eunice has you covered! The Creole Cajun hotspot offers two elevated mocktails for those observing Dry January – the Bramble Berry Fizz ($8) made with house lemonade, blackberries and club soda and the Cinnamon Sunrise ($8) made with orange juice, cinnamon syrup and lemon juice. The refreshing and bright flavor profile of both spirit-free beverages pair perfectly with the spices of virtually every item on the restaurant’s menu!

Kata Robata
3600 Kirby Drive, Suite H
Houston, TX 77098
(713) 526-8858

Opt for a zero-proof beverage at Kata Robata, the Japanese sushi and grill restaurant from famed chef Manabu “Hori” Horiuchi. Diners partaking in Dry January or just looking to sip on a mocktail, will love the restaurant’s Yuzu Sparkle ($8) made with citrus, mint and soda and the Fake ID ($6) made with Fever Tree ginger beer, lychee and lemon. Both drinks from Kata Robata’s thoughtful beverage program are well-balanced, fresh and pair beautifully with any dish from the restaurant’s menu.

Le Jardinier
5500 Main Street
Houston, TX 77004
(713) 714-3015

Le Jardinier, the seasonally driven, modern French dining institution from The Bastion Collection, is the place to be for expertly crafted food and beverage offerings, and this Dry January is no exception. In honor of Dry January (or Mocktail Month at MFAH), all of Le Jardinier’s mocktails will be available at happy hour price ($10) all day everyday through the end of the month. Take advantage of the special pricing and pair any of the elevated, seasonal beverages with a dish from the restaurant’s bar bites, lunch, brunch or dinner menus – the respective menus are perfect compliments!

Lobby Bar at Hilton Americas-Houston
1600 Lamar St.
Houston, TX 77010
713.739.8000

Elevate your dry January with delectable offerings at the buzzy Lobby Bar located within the Hilton Americas in downtown Houston. Choose from the Proper Paloma, a non-alcoholic take on the classic drink made with Agave Blanco, lime juice, sparkling Grapefruit and agave; and the Amalfi Spritz, an alcohol-free, Italian orange delight made with Italian Orange, Lyre’s Classic Italian Sparkling and topped with club soda.

Loch Bar
4444 Westheimer Rd Suite G110
Houston, TX 77027
(832) 430-6601

Raise a toast to a refreshing Dry January at Loch Bar. The swanky seafood tavern features two expertly crafted non-alcoholic cocktails – Heard It On The Grapevine ($7) made with fresh grapes, lime, tea, and a dash of mint and Along The Lonely Road ($8), a refreshing mix of cucumber, mint, pineapple, lime, and a splash of topo chico.

Lulu’s River Oaks
2518 Kirby Drive
Houston, TX 77019
713.590.7350

Elevate your mocktail game this Dry January with Lulu’s River Oaks selection of zero proof cocktails, the ultimate choice for those seeking a refined alternative to traditional cocktails. Lulu’s offers a range of refreshing and flavorful mocktails including La Passione featuring Topochico, passionfruit mix, and seedlip 42, the Amalfi Coast with seedlip spice 94 and tonic, and the Guavissimo featuring guava puree mix, pepe coco, pineapple juice, and seedlip 120.

MaKiin
2651 Kipling St Ste 101
Houston, TX 77098
(832) 695-9999

Elevate your Dry January experience with a touch of sophistication at MaKiin, where any of the restaurant’s signature cocktails can be expertly transformed into a non-alcoholic cocktail. Highlights include the Hua Hin Mango made with non-alcoholic tequila, mango puree, lime juice, club soda, salt, sugar, and a Thai chili rim; the Pu Lae Pineapple made with non-alcoholic rum, pineapple juice, coconut water, lime juice, palm sugar, and garnished with a sugar-coated pineapple; and the Pattaya Po Tak made with Thai Basil, non-alcoholic agave flavor liquor, club soda, lime juice, lemongrass syrup, and garnished with Thai Basil and a fresh lime.

Marmo
888 Westheimer Rd Suite 109
Houston, TX 77006
(832) 626-3400

Savor Dry January at the modern Italian chophouse, Marmo. Specialty non-alcoholic concoctions include the Bel Fiore ($12) featuring a refreshing blend of cranberry, hibiscus, and lime soda; and the Ragazza Mela ($12) crafted with apple cider, fresh lemon, almond, and topped with a star anise. Both non-alcoholic cocktails are available during lunch and dinner.

Ostia
2032 Dunlavy St,
Houston, TX 77006
(713) 324-9288

Tucked away in the heart of the eclectic Montrose neighborhood, Ostia presents simple, seasonal cuisine with Mediterranean and Italian leanings. Enjoy a frequently rotating menu of meats, pastas, salads, and diverse sides along with refreshing craft cocktails and mocktails including the Spiced Pear made with pear juice, cinnamon syrup, lemon juice, and fever tree light tonic, the Holiday Away made with hibiscus tea, Texas grapefruit, lemon, lime + yuzu soda, the Zero Spritz Given, an Italian orange non-alcoholic aperitivo spritz, and Karabach’s ‘Free and Easy’ IPA.

The Decoy
1222 Witte Rd Building B, STE 200
Houston, TX 77055
713.253.5986

The Decoy, a multi-faceted new bar concept in the Spring Branch / Memorial area from several of the owners of popular Heights spot Wakefield Crowbar, will be serving up several options for guests partaking in Dry January or just looking to sip on a refreshing mocktail. Highlights include the Watermelon Fresca ($7) made with fresh watermelon puree, lime, and soda; the Kickin’ Lemonade ($7), a refreshing combination of lemonade, simple syrup, and ginger beer; and the Spicy Grapefruit ($7) featuring grapefruit, jalapeño, and club soda – all perfect for enjoying while watching a friendly game of sand volleyball or the upcoming NFL playoffs on The Decoy’s plethora of indoor and outdoor TVs.