Need a dish to bring to Easter celebration and don’t know what to make? Cooking Professionally has got you covered with this crowd-pleasing recipe, labeled “The Best Deviled Eggs” for a reason. Just make sure you make more than enough for the event, as these eggs are guaranteed to disappear quickly.
Ingredients
• 8 eggs, hard-boiled, peeled and halved
• 1/4 cup mayonnaise
• 2 teaspoons dill pickle juice
• 1/2 teaspoon yellow or dijon mustard, or to taste
• 1/4 teaspoon salt, or to taste
• 1/8 teaspoon black pepper
• 1/8 teaspoon garlic powder
• 2 baby dill pickles, very finely diced
• 1/8 teaspoon paprika, for garnish (optional)
• 4 strips (3 ounces) bacon, chopped and browned, for topping (optional)
Directions
Step 1
Remove the yolks of the hard-boiled eggs with a spoon. Set the egg white halves aside, on a platter for later.
Step 2
Place the yolks in a medium mixing bowl and mash them with a fork.
Step 3
Then add in the mayonnaise, pickle juice, mustard, salt, black pepper, and garlic powder. Mix until creamy.
Step 4
Add in the diced pickles and combine.
Step 5
Give the mixture a taste and add more seasonings, if desired.
Step 6
Spoon a heaping teaspoon of the egg mixture into each egg white half.
Step 7
Garnish the tops with a generous sprinkle of paprika and a sprinkle of browned bacon bits.
Step 8
Serve!