(Family Features)

Simplifying family dinners after the holiday season starts with easy recipes that don’t sacrifice flavor. To save time heading into the new year, add a recipe like Shrimp Spaghetti to your repertoire. It’s a perfect winter warmup that makes kitchen duty a cinch while bringing loved ones to the table. Find more quick dinner solutions by visiting Culinary.net.

Shrimp Spaghetti

Recipe courtesy of “Cookin’ Savvy”
Servings: 4-6

  • 1          pound spaghetti noodles
  • 2          tablespoons butter
  • 1/4       cup avocado oil
  • 1          package (12 ounces) raw shrimp
  • 2          tablespoons garlic powder, divided
  • 1          teaspoon smoked paprika
  • 1          cup chicken broth
  • 1/2       cup grated Parmesan cheese
  • 1/4       cup heavy cream
  • 1          teaspoon onion powder
  • 1          cup frozen or fresh spinach
  • bread, for serving
  1. Cook spaghetti noodles according to package instructions.
  2. In skillet over medium heat, add butter, avocado oil and shrimp. Mix in 1 tablespoon garlic powder and paprika. Remove shrimp after they begin to turn pink; set aside.
  3. Add chicken broth, Parmesan, heavy cream, remaining garlic powder, onion powder and spinach to skillet; mix well. Add shrimp back to skillet to finish cooking. Mix in noodles and serve with bread.