Houston’s fried chicken game just got a fancy little upgrade. Buttermilk Baby, the Heights-area hotspot known for flipping comfort food classics into crave-worthy creations, is kicking off the new year with a limited-edition offering that’s got just the right amount of extra.

Say hello to The Boujee Bird — a juicy ground chicken sandwich dressed to impress with savory mushrooms, melted gruyère, and a silky swipe of truffle mayo, all served on a perfectly toasted bun. Priced at $12.99, this special is available now through January 31, but once it’s gone, it’s gone.

The name says it all. The Boujee Bird is rich, indulgent, and unapologetically upscale — yet still rooted in the kind of down-home comfort that Buttermilk Baby does best.

“We wanted to do something fun for the new year, something that still hits those comfort food cravings but with an elevated twist,” said a rep for Buttermilk Baby. “It’s cozy, but with a little luxury.”

Located at 600 N. Shepherd Drive, Suite 250, Buttermilk Baby has made a name for itself with bold, Southern-inspired bites and a modern diner vibe that keeps Houstonians coming back for more.

Whether you’re a foodie on the hunt for your next indulgence or just want a reason to flex your lunch order, this sandwich is here to serve.