Mouthwatering Wednesday: Garlic Butter Pork Chops

Tired of dry and flavorless pork chops? Us, too. Well, thanks to our friends over at Cooking Professionally, you can say “bye-bye: to bland pork chops! These Garlic Butter Pork Chops are full of flavor and freshness! They’re perfectly seasoned, juicy, and served with homemade rosemary-garlic butter for extra richness. Pair Garlic Butter Pork Chops with your favorite sides for a hearty, easy, tasty meal any night of the week.

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Ingredients:

• 4 pork loin chops
• kosher salt, to taste
• ground black pepper, to taste
• 1/2 cup butter, melted
• 1 tablespoon rosemary, minced
• 2 cloves garlic, minced
• 1 tablespoon extra-virgin olive oil

Directions:

Step 1: Preheat the oven to 375 degrees F. Season the pork chops with the salt and pepper.

Step 2: Mix together the butter, rosemary, and garlic in a bowl.

Step 3: Add the oil to an oven-safe skillet over medium heat.

Step 4: Set the pork chops in the skillet with the hot oil.

Step 5: Cook the pork for 4 minutes on each side.

Step 6: Place the skillet in the oven, and cook until the pork reaches an internal temperature of 145 degrees F, about 10-12 minutes.

Step 7: Serve with the garlic butter.

MORE EATS & TWEETS ARTICLES:

Mouthwatering Wednesday: Back-to-School Lasagna

Mouthwatering Wednesday: Kalbi Short Ribs

Mouthwatering Wednesday: Put a twist on ‘Steak Night’ with Skirt Steak with Chimichurri