Tired of plain, boring French toast? Well Cooking Professionally has you covered with this next-level, French Toast Skillet. Get ready for a world of deliciousness with flavors like creamy caramel sauce and butter. Your family will be glued to the table.


• 8 eggs 

• 2 cups whole milk 

• 1 cup half-and-half 

• 1 teaspoon vanilla extract 

• 1 teaspoon sea salt 

• 1 loaf Texas toast, chopped into 1-inch squares For the caramel sauce:

• 1 stick butter, unsalted 

• 1 cup brown sugar, dark or light 

• 3 tablespoons corn syrup


Step 1

Whisk the eggs, milk, half-and-half, vanilla extract, and salt together.

Step 2

Place the Texas toast in a 10-inch skillet.

Step 3

Pour the egg mixture over the bread pieces.

Step 4

Refrigerate overnight to allow the bread pieces to soak, at least 8 hours.

Step 5

Preheat the oven to 350 degrees F.

Step 6

In a small saucepan, combine the butter, brown sugar, and corn syrup.

Step 7

Heat the saucepan over medium heat until bubbling.

Step 8

Pour the caramel sauce over the bread in the skillet.

Step 9

Bake until the custard has been completely absorbed and the bread is golden-brown and caramelized, for about 40 minutes.

Step 10

Serve hot!