Tired of plain, boring French toast? Well Cooking Professionally has you covered with this next-level, French Toast Skillet. Get ready for a world of deliciousness with flavors like creamy caramel sauce and butter. Your family will be glued to the table.
Ingredients
• 8 eggs
• 2 cups whole milk
• 1 cup half-and-half
• 1 teaspoon vanilla extract
• 1 teaspoon sea salt
• 1 loaf Texas toast, chopped into 1-inch squares For the caramel sauce:
• 1 stick butter, unsalted
• 1 cup brown sugar, dark or light
• 3 tablespoons corn syrup
Directions
Step 1
Whisk the eggs, milk, half-and-half, vanilla extract, and salt together.
Step 2
Place the Texas toast in a 10-inch skillet.
Step 3
Pour the egg mixture over the bread pieces.
Step 4
Refrigerate overnight to allow the bread pieces to soak, at least 8 hours.
Step 5
Preheat the oven to 350 degrees F.
Step 6
In a small saucepan, combine the butter, brown sugar, and corn syrup.
Step 7
Heat the saucepan over medium heat until bubbling.
Step 8
Pour the caramel sauce over the bread in the skillet.
Step 9
Bake until the custard has been completely absorbed and the bread is golden-brown and caramelized, for about 40 minutes.
Step 10
Serve hot!