When participating in a potluck, whether it be among friends, family, or co-workers, you want to choose a dish that’s going to really “wow” the table. Our friends over at Cooking Professionally have simplified your choices with these tender and irresistible Potluck Spareribs.
Ingredients
• 6 pounds pork spareribs
• 1 1/2 cups ketchup
• 3/4 cup packed brown sugar
• 1/2 cup white vinegar
• 1/2 cup honey
• 1/3 cup soy sauce
• 1 1/2 teaspoons ground ginger
• 1 teaspoon salt
• 3/4 teaspoon ground mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
Directions
Step 1
Preheat the oven to 350 degrees F.
Step 2
Cut the ribs into serving-sized pieces; place them with the meat side up on racks in 2 greased 13×9-inch baking pans. Cover pans tightly with foil.
Step 3
Bake the ribs for 1 hour and 15 minutes, or until the meat is tender.
Step 4
Remove racks; drain and return the ribs to pans.
Step 5
In a small bowl, combine the remaining ingredients. Pour the mixture over the ribs.
Step 6
Return the ribs to the oven, uncovered, for 30-40 minutes or until the sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot heat for the last 30-40 minutes instead of baking.