We’re all familiar will chicken casserole, but I guarantee you’ve never had a chicken casserole like this. Our friends at Cooking Professionally are serving up an exciting and flavorful Thai Chicken Casserole made to wow everyone at the dinner table.
Ingredients
• 2 (12-ounce) tubes refrigerated buttermilk biscuits
• 3 cups chicken, shredded and cooked
• 1 cup fresh mushrooms, sliced
• 1 (11.5-ounce) bottle Thai peanut sauce, divided
• 2 cups mozzarella cheese, shredded and divided
• 1/2 cup sweet red pepper, chopped
• 1/2 cup carrot, shredded
• 4 green onions, sliced
• 1/4 cup honey-roasted peanuts, coarsely chopped
Directions
Step 1
Preheat the oven to 350 degrees F.
Step 2
Grease a 9×13-inch baking dish.
Step 3
Remove the biscuits from the tubes and cut each biscuit into quarters.
Step 4
Place the biscuit quarters into the prepared baking dish.
Step 5
In a large bowl, combine the chicken, mushrooms, and 1 cup of peanut sauce.
Step 6
Spread the mixture over the biscuit quarters in the baking dish.
Step 7
Top the chicken mixture with 1 cup mozzarella cheese and the red pepper, carrot, and green onions. Cover with the remaining cup of cheese.
Step 8
Bake until the topping sets and the cheese melts, and the biscuits are cooked through, for about 40 minutes.
Step 9
Remove the casserole from the oven and top it with the peanuts.
Step 10
Serve with the remaining peanut sauce.