Looking for something that’s easy, delicious, and won’t cause a huge mess in the kitchen? Cooking Professionally has got you covered with these California sheet pan nachos heaping with all your favorite toppings.


• 1 pound ground beef, cooked

• 12 ounces salted tortilla chips

• 1/2 cup cooked pinto beans, drained (either homemade or canned)

• 1/4 cup red salsa

• 1/4 cup chopped white onion                                                         

• 1/8 cup green onion

• 3 cups Oaxaca cheese, grated or shredded

• 1/3 cup sour cream

• 1 Roma tomato, finely chopped

• 3 tablespoons cilantro, roughly chopped

• 1 avocado, cubed or sliced

• Jalapenos, optional


Step 1

In a large skillet over medium-high heat, cook the ground beef until no pink remains.

Step 2

Begin by preheating the oven to 400 degrees F.

Step 3

Lightly grease a rimmed baking sheet and layer with 3/4 of the tortilla chips, ground beef, beans, salsa, white onion, green onion, and 1 cup of the Oaxaca cheese.

Step 4

Then, add the remaining chips to the top, and sprinkle with 2 cups of cheese.

Step 5

Bake in the oven for 8-10 minutes, or until the cheese has melted.

Step 6

Top with sour cream, tomatoes, cilantro, avocado, and whatever toppings you desire!